Greek Chicken with Rainbow Bean Salad

Fresh herbs, citrus and olive oil make the base of this simple Greek chicken marinade. Paired with nutrient and fiber packed rainbow bean salad, this meal will sure keep you full and satisfied!

Greek Chicken Gyro Bowls with Tzatziki

Dig into these simple and healthy Greek Chicken Gyro Bowls. The homemade Tzatziki sauce adds a subtle layer of creaminess and freshness to the meal.

Korean Chicken Bowls with Crunchy Sesame Slaw

These Korean Chicken bowls offer a ton of flavor along with a spicy kick from the gochujang, a spicy fermented paste. Served over fragrant brown rice or quinoa and a quick crunchy slaw, this is an easy weeknight dinner or your next Sunday meal prep!

Chicken and Hummus Power Bowls

Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Filets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!

Nori Chicken Burritos

Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild flavor of poached and shredded chicken. The warm rice or cooked grains softens the crisp sheets so you can roll them up.

Nori Chicken Burritos

Spicy Chili Chicken Breast Chunks Bowl

This recipe for spicy chili chicken breast chunks is the perfect meal. The flavorful and satisfying dish can be made in a short amount of time, making it a great option for busy holiday gatherings.

Stuffed Basil Chile Chicken with Honey Glaze

Traditionally, the cornucopia is a symbol of the abundance of the harvest season. As you gather around the table with your loved ones for the holidays, let Just Bare® be your canvas for your perfect food-centered creation!

Stuffed Basil Chile Chicken with Honey Glaze
Grilled Lemon Chicken with Tomato Chickpea Salad

Grilled Lemon Chicken with Tomato Chickpea Salad

This Chicken Bite Charcuterie Wreath is our fun and delicious twist on the traditional charcuterie board. This wreath-shaped platter is filled with an array of savory and delicious Just Bare® Lightly Breaded Chicken Breast Bites. Get creative and click below to find out where to buy some today!

Turmeric Curry Chicken

Traditionally, the cornucopia is a symbol of the abundance of the harvest season. As you gather around the table with your loved ones for the holidays, let Just Bare® be your canvas for your perfect food-centered creation!

Turmeric Curry Chicken
Roasted Rosemary Chicken Thighs with Honey Pecan Beets & Harvest Greens

Roasted Rosemary Chicken Thighs with Honey Pecan Beets & Harvest Greens

Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.

Picadillo Cuban Chicken Stew

The pairing of spices, dried fruit, and salty brined olives or capers with meat is distinctly Spanish—and is a favorite way to season ground meat in Cuba. A slow-cooked chicken stew seasoned up the same way is warming and really delicious if made a day ahead so the flavors bloom.

Picadillo Cuban Chicken Stew

Hot & Crunchy Chicken Bites with Creamy Cilantro Lime Dip

For even crunchier chicken chunks, shallow fry the chicken in about ½-inch oil in a large, deep skillet. Make the dip ahead and refrigerate until party time—the flavor will only get better.

Mini Baked Crunchy Chicken Potstickers with Hoisin Dipping Sauce

Mini Baked Crunchy Chicken Potstickers with Hoisin Dipping Sauce

Savory, with a nice crisp bite, these mini appetizers look more like eggrolls. For a more traditional chewy potsticker texture, shallow-fry them in peanut oil, then add some water to the pan to finish them with steam. Ambitious Kitchen created this recipe from an ingredient list submitted by Meggan S., who was a finalist in the Just BARE® Chicken+5 Ingredient Challenge.

Prosciutto-Wrapped Chicken Tenders with Romesco Sauce

These elegant chicken tenders can be served as a first course or cut in half to serve as little finger food bites with cocktail picks.

Proscuitto-Wrapped Chicken Tenders with Romesco Sauce

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“Hot” Oven-Fried Chicken

Nashville hot fried chicken is all the rage, deep-fried and ultra crispy, doused in an incendiary hot chile oil. Here the chicken is still golden and crispy, but without the dunking in hot oil. Baked on racks that allow air to circulate around the chicken, this version is no less crunchy. Feel free to adjust the amount of cayenne pepper in the hot sauce and serve with the traditional sides of soft white bread and vinegary pickles.

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“Arroz con pollo” means rice with chicken—and variations on this classic combination are a staple all over Latin America. It’s economical and wonderfully flexible; switch up the seasonings as you like and add bits of vegetables or herbs that you have on hand to the rice.
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Bacon Garlic Ranch Chicken Salad

There’s not much that beats the luscious combo of bacon and creamy ranch-style dressing. Make your own ranch (it’s simple) and spoon it over sliced roasted chicken breast and a bed of crisp butter lettuce.
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Barley & Lentil Power Salad with Ginger Curry Chicken

This chunky salad is easy to make ahead, so it’s ready and waiting for the chicken and rich, warm coconut curry-flavored dressing. The flavors get even better if packed up and carried for a lunch away from home. Substitute sweet basil if you can’t find the Thai version.
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Barley & Greens with Boneless Skinless Chicken Thighs

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