Plan…Prep…Enjoy! Meal prepping delicious, healthy meals is the perfect way to show up for yourself in the New Year. Start with your favorite Just Bare® chicken, pair with some fresh veggies and make enough to last all week long.
Fresh herbs, citrus and olive oil make the base of this simple Greek chicken marinade. Paired with nutrient and fiber packed rainbow bean salad, this meal will sure keep you full and satisfied!
Dig into these simple and healthy Greek Chicken Gyro Bowls. The homemade Tzatziki sauce adds a subtle layer of creaminess and freshness to the meal.
These Korean Chicken bowls offer a ton of flavor along with a spicy kick from the gochujang, a spicy fermented paste. Served over fragrant brown rice or quinoa and a quick crunchy slaw, this is an easy weeknight dinner or your next Sunday meal prep!
Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Filets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
Wrapping up food to make it deliciously portable (or easily eaten out of hand) is a long-held tradition—globally. The saltiness of nori melds well with the mild flavor of poached and shredded chicken. The warm rice or cooked grains softens the crisp sheets so you can roll them up.
This recipe for spicy chili chicken breast chunks is the perfect meal. The flavorful and satisfying dish can be made in a short amount of time, making it a great option for busy holiday gatherings.
Traditionally, the cornucopia is a symbol of the abundance of the harvest season. As you gather around the table with your loved ones for the holidays, let Just Bare® be your canvas for your perfect food-centered creation!
This Chicken Bite Charcuterie Wreath is our fun and delicious twist on the traditional charcuterie board. This wreath-shaped platter is filled with an array of savory and delicious Just Bare® Lightly Breaded Chicken Breast Bites. Get creative and click below to find out where to buy some today!
Traditionally, the cornucopia is a symbol of the abundance of the harvest season. As you gather around the table with your loved ones for the holidays, let Just Bare® be your canvas for your perfect food-centered creation!
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.
The pairing of spices, dried fruit, and salty brined olives or capers with meat is distinctly Spanish—and is a favorite way to season ground meat in Cuba. A slow-cooked chicken stew seasoned up the same way is warming and really delicious if made a day ahead so the flavors bloom.
For even crunchier chicken chunks, shallow fry the chicken in about ½-inch oil in a large, deep skillet. Make the dip ahead and refrigerate until party time—the flavor will only get better.
Savory, with a nice crisp bite, these mini appetizers look more like eggrolls. For a more traditional chewy potsticker texture, shallow-fry them in peanut oil, then add some water to the pan to finish them with steam. Ambitious Kitchen created this recipe from an ingredient list submitted by Meggan S., who was a finalist in the Just BARE® Chicken+5 Ingredient Challenge.
These elegant chicken tenders can be served as a first course or cut in half to serve as little finger food bites with cocktail picks.
Nashville hot fried chicken is all the rage, deep-fried and ultra crispy, doused in an incendiary hot chile oil. Here the chicken is still golden and crispy, but without the dunking in hot oil. Baked on racks that allow air to circulate around the chicken, this version is no less crunchy. Feel free to adjust the amount of cayenne pepper in the hot sauce and serve with the traditional sides of soft white bread and vinegary pickles.
Swiss chard and raisins add sweetness to Coriander Chicken Thighs and barley.
