This can easily qualify as a weeknight supper star. Quickly season the chicken, then make the bean stew while the chicken is roasting. Dinner on the table in under an hour!

Instructions

  1. Heat oven to 425°F. Line a rimmed baking sheet with parchment paper. Mix rosemary, fennel seeds, salt, and pepper. Rub over chicken; place on baking sheet. Bake 25 to 30 minutes or until no longer pink near bone. Cook to internal temp of 165°F.

  2. Meanwhile, heat oil in large skillet over medium-high heat. Cook, stirring occasionally, onion and garlic for 2 minutes. Add tomato and oregano; cook 1 minute. Season with salt and pepper. Stir in broth and beans; simmer over medium-low heat about 10 minutes.

  3. Serve chicken with beans, sprinkled with red pepper flakes.

Variations

Just BARE® Boneless Skinless Chicken Thighs may be substituted for Just BARE® Bone-In Chicken Thighs.

Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.