This is a great dish for a cold day.
Heat oven to 375°F. To prepare chicken, combine nuts, basil, zest, and breadcrumbs in food processor; pulse until ground. Spread out in a shallow dish.
Heat oil in large non-stick skillet over medium heat; add chicken and cook 2 to 3 minutes per side or until just golden. Remove from skillet; allow to cool slightly. Brush with buttermilk and press all sides in nut mixture.
Place on rimmed baking sheet; roast 10 to 15 minutes or until no longer pink in center and juices run clear. Cook to internal temp of 165°F.
Meanwhile, prepare relish. Heat oil in small saucepan over medium heat; add onion and cook 2 minutes. Stir in sugar and plums; cook 3 minutes, stirring constantly. Add remaining ingredients. Reduce heat to low; simmer 10 to 15 minutes or until syrupy.
Serve chicken topped with relish.
Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs may be substituted for Just BARE® Hand-Trimmed Boneless Skinless Chicken Breasts.
Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking. If substituting fresh whole boneless skinless chicken breasts, cut the whole breast in half before preparing.
Serve chicken over greens or vegetables and spoon over the relish.