Dish up a bowl of cinnamon-spiced cranberry sauce to serve with this delicious chicken meal.
Heat oven to 425°F. Rub chicken with pepper and salt. Arrange on baking sheet; roast about 30 minutes or until no longer pink near the bone. Cook to internal temp of 165°F.
Meanwhile, cook bacon in large skillet until fat is rendered and bacon is crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 tablespoons fat from pan.
Add Brussels sprouts and leeks to skillet; cook, stirring occasionally, over medium heat for about 15 minutes or until the vegetables are tender. Stir in hazelnuts.
Serve chicken over vegetable hash.
Just BARE® Whole Chicken, cut up, may be substituted for Just BARE® Chicken Drumsticks.
Nutritional values may change if you choose to substitute another chicken product.
Line the baking sheet with parchment or foil for easier clean up when the chicken is done.