The recipe makes more mayo than you’ll need for the salad, but it holds beautifully for about 5 days in the fridge.


  1. To make the mayonnaise, combine all of the ingredients except the oil in the blender; process until smooth.

  2. With the blender running, slowly pour in oil. Process until smooth and thick.

  3. For the salad, toss the chicken, celery, onion, radishes, and chervil with 1/3 cup mayonnaise. Season with pepper. Arrange salad greens on 4 plates; top with chicken salad.


Either poach Just BARE® boneless skinless chicken breasts for chopping or use leftover chopped or shredded chicken from a roasted whole Just BARE® chicken.

Nutritional values may change if you choose to substitute another chicken product.  If substituting frozen chicken for this recipe, thaw before cooking.