Head over to your favorite local wood-fired pizzeria to purchase baked crusts. They often will sell untopped baked dough as focaccia, brushed with olive oil and seasoned with coarse salt and maybe crumbled dried rosemary. These bubbly, charred crusts are perfect for simply dressed pizzas, like this classic Margherita—sweet Italian tomatoes, fresh mozzarella, and fresh basil—and shredded cooked chicken.


  1. Heat oven to 450˚F. Arrange oven racks to accommodate two baking sheets. Place crusts baking sheets; heat for 2 to 3 minutes.

  2. Top warm crusts with canned tomato, sun-dried tomato, cheese slices, and chicken. Sprinkle with dried herbs and pepper.

  3. Bake pizzas 6 to 8 minutes or until cheese is melted and pizzas are hot. Serve topped with fresh basil.


Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.


One Just BARE® Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.