Roast these sweet-savory chicken legs in a hot oven or add a smoky edge on the grill. If you grill, wait to glaze the chicken until the last 10 minutes of grilling so the glaze won’t burn. Serve with roasted or grilled new potatoes, tossed with garlic-infused olive oil.


  1. Heat oven to 400°F. Arrange chicken on baking sheet. Mix syrup, mustard, and pepper until well blended. Reserve 1/4 cup; use remaining sauce to lightly brush onto chicken before placing in oven.

  2. Roast chicken 30 to 35 minutes, until no longer pink near the bone, brushing occasionally with sauce. Cook to internal temp of 165°F. To serve, drizzle reserved sauce over chicken and sprinkle with parsley and garlic.


Just BARE® Bone-In Chicken Thighs may be substituted for Just BARE® Chicken Drumsticks.

Nutritional values may change if you choose to substitute another chicken product.