Brining a whole chicken, or chicken parts, is a method that only improves the texture and flavor of the meat—and keeps it very moist during roasting.

Instructions

  1. Mix brine ingredients in a jumbo resealable plastic bag or large soup kettle. Place whole chicken in bag; seal tightly. Place in refrigerator for at least 6 hours or overnight.

  2. Heat oven to 425°F. Remove chicken from brine; rinse off (discard brine). Place chicken on a foil-lined rimmed baking sheet. Tie legs together with kitchen twine. Arrange pears and onions around chicken. Mix 1/3 cup maple syrup and broth; pour half of mixture over chicken, pears, and onions.

  3. Place chicken in oven; roast 55 to 60 minutes or until juices run clear and internal temperature in thigh reaches 165°F. Serve chicken cut up on a platter with pears and onions; drizzle remaining maple syrup/broth mixture on top. Season with coarse salt and freshly ground pepper, if desired.

Variations

Just BARE® Chicken Drumsticks may be substituted for Just BARE® Whole Chicken.

Nutritional values may change if you choose to substitute another chicken product.  If substituting frozen chicken for this recipe, thaw before cooking.