Mix all ingredients together and place in Ziploc bag. Place 1 pkg. Just Bare chicken thighs in marinade for at least 4 hours to overnight turning once.  Remove from bag. Salt and pepper chicken thighs. Place on hot grill 5 minutes per side. Brush with melted butter before removing from grill. Squeeze ½ fresh lime over top.


Garnish with sliced citrus for a beautiful presentation!  This can be made on an inside grill, cast iron skillet or grill pan as well.