Sweet and spicy, these mini skewers are just the right bite for a holiday gathering.
Heat oven to 400˚F. Rub chicken with jerk seasoning; cut each tender in half crosswise. Thread chicken pieces on short bamboo skewers. Arrange on a parchment-lined baking sheet; lightly brush with oil.
Bake skewers about 12 minutes or until chicken is no longer pink. Cook to internal temp of 165°F.
Meanwhile, make vinaigrette. Whisk vinegar, marmalade, water, paprika, and garlic together until smooth. Whisk in oil; season with salt and pepper. Serve skewers with vinaigrette.
Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.