Use any mixture of citrus you like for this recipe—kumquats, limes, Meyer lemons, tangerines, etc.


  1. Heat oven to 425°F. Brush 1 tablespoon oil in bottom of a rimmed baking sheet. Mix marmalade, garlic, vinegar. Season chicken with salt and pepper. Spread marmalade mixture evenly over top of chicken.

  2. Toss breadcrumbs, 1 tablespoon oil, and rosemary together; press onto chicken.

  3. Place chicken on baking pan with citrus slices. Drizzle with remaining 1 tablespoon oil; season with salt and pepper.

  4. Bake about 15 minutes or until crust is golden and chicken is no longer pink in center.


Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs may be substituted for Just BARE® Hand-Trimmed Boneless Skinless Chicken Breasts (bake an additional 5 minutes).

Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking. If substituting fresh whole boneless skinless chicken breasts, cut the whole breast in half before preparing.