If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.
Ingredients
- 1 cup apple jelly
- 3/4 cup bourbon or apple cider
- 1/2 cup packed brown sugar
- 1/2 cup barbecue sauce
- 1/2 cup cider vinegar
- 1/2 teaspoon dried thyme
- 2 pounds Just Bare Chicken Wingettes and Drummettes
Nutrition Facts
Servings 5
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 27 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 10% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 18g | ||
| Protein 6g | ||
| Calcium 2% | Iron 4% |
| Vitamin C 3% | Vitamin A 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
-
Heat grill to medium heat. Mix all ingredients but wings in a medium saucepan. Cook over medium-high heat, stirring frequently, for about 15 minutes or until reduced by one-third.
-
Place wings on grill; cook, turning once, about 15 minutes. Brush with mop sauce. Continue to grill, brushing again after 5 minutes, until wings are tender and juices run clear, about 10 minutes longer. Cook to internal temp of 165°F.
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Bring remaining mop sauce to a boil; serve with wings.
Variations
Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.