This ultra-simple pasta dish celebrates the freshness of spring and early summer produce. “Primavera” simply means the first tender offerings of the growing season.
Heat grill to medium-high heat. Rub chicken with garlic-herb seasoning. Place on grill; cook for 8 to 10 minutes, turning once, or until no longer pink in center. Cook to internal temp of 165°F.
Meanwhile, cook linguine as directed on package. In last 2 minutes of cooking, add carrots and peas to the pot. Drain pasta and vegetables well; place in large serving bowl.
Beat olive oil, vinegar, and thyme together with a fork. Toss with hot pasta mixture; add green onions.
Slice grilled chicken and serve over pasta, sprinkled with Parmesan, salt, and pepper.
Nutritional information may change when substituting product. If you choose to substitute frozen chicken for this recipe, it's best to thaw the product before cooking.