Check for any variety of artisan flatbreads in either the deli or bakery of the grocery store—they’re perfect for making interesting sandwiches that are portable for lunches or ready in seconds for a simple supper with a cup of soup. Look for savory bean spreads in the deli case, too.


  1. Mix chicken and vinaigrette together in small bowl until well blended; set aside.

  2. Spread bean spread on bottom half of bread. Top with chicken mixture, radishes, and greens. Close with top of bread; cut into quarters.


Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.


One Just BARE Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.