You can’t beat the luscious combination of sweet-salty hoisin sauce and peanut butter—the nuttiness melds beautifully with the soy in the Chinese version of barbecue sauce. Truly an express summer supper, with just 5 ingredients!


  1. Heat oven to 375°F. Line a baking sheet with foil. Mix hoisin, peanut butter, and orange juice until smooth.
  2. Thread 2 to 3 pieces of chicken on bamboo skewers. Brush with sauce; sprinkle with breadcrumbs to coat. Arrange skewers on baking sheet.
  3. Bake about 18 minutes or until chicken is no longer pink in center. Heat remaining sauce to boiling (in microwave or in a saucepan). Thin with water to desired consistency for dipping chicken.


Just BARE® Hand-Trimmed Boneless Skinless Chicken Breasts or Tenders may be substituted for Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs. Nutritional values may change if you choose to substitute another chicken product.  If substituting frozen chicken for this recipe, thaw before cooking.