A satisfying pasta salad is only minutes from the table with rotisserie chicken on hand. Change up the type of pasta you use (try orecchiete—little ears, farfalle—butterflies , or fusilli—twists), depending on your pantry.


  1. Cook pasta according to package directions, stirring broccoli in during the last 3 minutes of cooking time; drain and rinse under cool water. Place in large serving bowl.

  2. Add chicken, grapes, and prosciutto to pasta. Mix all the dressing ingredients except the pistachios in a small bowl. Gently stir into chicken mixture until everything is well coated. Refrigerate until serving time. Sprinkle with nuts before serving.


Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.


One Just BARE Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.