Mix up the kinds of tomato you use in this juicy salad—and the window for flavorful varieties can be tight, depending on the weather. Using ultra-thin slices of prosciutto ham, crisped up in the oven, instead of bacon, is a fun twist and absolutely addicting. Add more texture by making rustic croutons to sprinkle on top.


  1. Heat oven to 375°F. Place prosciutto on parchment-lined baking sheet. Bake 10 to 15 minutes or until crisp. Cool; break into shards.

  2. Meanwhile, heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; season with salt and pepper. Sauté 6 to 8 minutes or until no longer pink in center. Cook to internal temp of 165°F. Remove from skillet to a plate; set aside.

  3. Add remaining 3 tablespoons olive oil to skillet. Stir in garlic; cook over medium heat for 2 minutes. Stir in vinegar, lemon juice, and mustard until well blended.

  4. Arrange greens and tomatoes on plates. Top with cooked chicken; drizzle with warm dressing from skillet. Top with crisp prosciutto.


Sliced Just BARE® boneless skinless chicken breast fillets may be substituted for Just BARE® Hand-Trimmed Boneless Skinless Chicken Breast Tenders.

 Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.