Any head of crisp lettuce can be lightly grilled—try butter lettuce, Belgian endive, even small heads of cabbage (slice into thick slabs). The grill imparts a smokiness and savory browning that adds a new dimension—and new definition—to salads.
Mix all dressing ingredients together in small bowl until well blended; stir in a little more lemon juice or water if a thinner dressing is desired. Set aside.
Heat grill to medium heat. Lightly brush chicken, cut side of lettuces, and bread slices with oil. Season with salt and pepper.
Place chicken on grill; cook 8 to 10 minutes, turning once, until no longer pink in center. Cook to internal temp of 165°F. Remove from grill. Arrange lettuces on grill, cut side down, and cook about 2 minutes or until lightly charred. Place bread on grill; cook 2 minutes or until lightly toasted.
Arrange chicken, lettuces, and toasted bread on plates; drizzle with dressing.
Just BARE® Boneless Skinless Chicken Breasts or Chicken Thighs (cut into strips) may be substituted for Just BARE® Chicken Tenders.
Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.