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Charred Greens & Chicken Caesar

Any head of crisp lettuce can be lightly grilled—try butter lettuce, Belgian endive, even small heads of cabbage (slice into thick slabs). The grill imparts a smokiness and savory browning that adds a new dimension—and new definition—to salads.

Servings 4
Total Time: 30 minutes
Servings: 4
Total Time: 30 minutes

Ingredients

  • DRESSING
  • 1/2 cup light mayonnaise
  • 1 small clove garlic, finely chopped
  • 1 anchovy fillet, finely chopped (or ½ teaspoon anchovy paste)
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper to taste
  • 2 tablespoons shredded Parmesan cheese
  • SALAD
  • 3 tablespoons garlic olive oil
  • 14 ounces Just Bare Boneless Skinless Chicken Breast Tenders
  • 2 Romaine lettuce hearts, halved lengthwise
  • 2 small heads radicchio lettuce, halved lengthwise
  • 1 (8 ounces) demi-baguette crusty French bread, cut diagonally into ½-inch-thick slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455 Calories from Fat 40
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4g 20%
Trans Fat 0g 20%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 33g
Calcium 10%Iron 19%
Vitamin C 13%Vitamin A 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions

  1. Mix all dressing ingredients together in small bowl until well blended; stir in a little more lemon juice or water if a thinner dressing is desired. Set aside.
  2. Heat grill to medium heat. Lightly brush chicken, cut side of lettuces, and bread slices with oil. Season with salt and pepper.
  3. Place chicken on grill; cook 8 to 10 minutes, turning once, until no longer pink in center. Cook to internal temp of 165°F. Remove from grill. Arrange lettuces on grill, cut side down, and cook about 2 minutes or until lightly charred. Place bread on grill; cook 2 minutes or until lightly toasted.
  4. Arrange chicken, lettuces, and toasted bread on plates; drizzle with dressing.

Variations

Just Bare® Boneless Skinless Chicken Breasts or Chicken Thighs (cut into strips) may be substituted for Just Bare® Chicken Tenders.

Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.