There’s not much that beats the luscious combo of bacon and creamy ranch-style dressing. Make your own ranch (it’s simple) and spoon it over sliced roasted chicken breast and a bed of crisp butter lettuce.


  1. Heat oven to 400°F. Arrange chicken on parchment-lined rimmed baking sheet. Cook bacon in a large skillet over medium-high until crisp. Brush some of the bacon fat over the chicken (about 1 tablespoon); season with salt and pepper. Drain bacon pieces, discarding any remaining fat.
  2. Roast chicken about 20 minutes or until no longer pink near bone. Cook to internal temp of 165°F. Meanwhile, place buttermilk, sour cream, mayonnaise, herbs, garlic, mustard, and hot pepper sauce in a jar or covered container. Shake until mixture is smooth; season with salt and pepper.
  3. Arrange lettuce on plates. Top with sliced chicken and bacon pieces. Drizzle with dressing.


Just BARE® Boneless Skinless Chicken Breasts or Thighs may be substituted for Just BARE® Bone-In Split Chicken Breasts. Nutritional information may change when substituting product. If you choose to substitute frozen chicken for this recipe, it's best to thaw the product before cooking.


Add sliced avocado or celery if you’d like.