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This version of fried chicken is easy, mess free, and easy to customize to your favorite seasonings. A touch of honey with tangy buttermilk coats the chicken before tossing in crisp Panko breadcrumbs to bake.
This sweet-savory marinade is the cornerstone of Korean grilling. It’s easy to create your own delicious grilled chicken that can be served in pieces or shredded for tacos, folded inside soft corn tortillas with lime and cilantro.
Sea salt, sage, and onions season tender roasted chicken. Add roasted asparagus in the spring and a variety of tomatoes throughout the summer. In the fall and winter, roasted squash and potatoes make a perfect accompaniment.