These flatbread pizzas are great for a unique weeknight supper—the vinegary-sweet chutney zips up the chunky tomato sauce and melds beautifully with the salty cheese. If you have trouble finding queso fresco substitute some crumbled feta cheese. Ambitious Kitchen created this recipe from an ingredient list submitted by Angela S.,… Read More

If you don’t have a rotisserie or leftover chicken, poach boneless skinless chicken breasts or thighs. Shred and use to fill these fresh spring rolls, which are perfect to add to a holiday appetizer buffet or to serve with a Chinese stir-fry. Read More

A satisfying pasta salad is only minutes from the table with rotisserie chicken on hand. Change up the type of pasta you use (try orecchiete—little ears, farfalle—butterflies , or fusilli—twists), depending on your pantry. Read More

Most chicken recipes call for chicken parts or pieces. Here are a few steps for cutting a whole chicken into 8 pieces (compiled from several websites including Good Housekeeping and Eating Well): two split breasts, two thighs, two drumsticks and two wings.  You’ll also be left with a backbone that can be discarded or… Read More

Place the chicken on a clean, sanitary cutting board. Remove leg and thigh section by pressing leg away from body. Cut through joint carefully, following body contour.Cut the drumstick and thigh apart at the joint. Repeat steps 1 and 2 for the opposite side of the chicken.Cut the meat from… Read More