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Coconut Jerk Chicken with Mango-Tomatillo Salsa

This take on coconut-coated chicken is a fusion of Latin-American flavors. It brings back memories of a mid-winter trip to Jamaica, where the melding of sweet and incendiary spices flavor many dishes. Tropical fruit sauces help temper the heat—vary the fruits you toss together for salsas. The key is to… Read More

Calypso Chicken Salad

Just BARE® Just 5 Cooking Challenge finalist Kadija B. of Deerfield Beach, FL. paired luscious pineapple with the creaminess of rich avocado in this refreshing Caribbean-inspired dish. Read More

Grill-Pressed Chicken Cubano Sandwiches

These rich sandwiches drip with juicy seasoned chicken, ripe tomato, and briny pickles. If you don’t have a sandwich press or Panini grill, cook them on a stovetop grill, griddle, hot skillet, or charcoal grill with chunks of sweet bell pepper and onion. Read More

Picadillo Cuban Chicken Stew

The pairing of spices, dried fruit, and salty brined olives or capers with meat is distinctly Spanish—and is a favorite way to season ground meat in Cuba. A slow-cooked chicken stew seasoned up the same way is warming and really delicious if made a day ahead so the flavors bloom. Read More