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Grecian Red Pepper Salsa-Topped Chicken Breasts

A finalist in the 2012 Just BARE® Just 5 Cooking Challenge, this recipe comes from Debbie R. of Clearwater, FL. Greek in inspiration, the chunky sauce topping this chicken makes good use of jarred roasted bell peppers, salty feta cheese, and briny olives. Read More

Almond Chicken with Sweet Honey-Soy Glaze

This Just 5 Challenge finalist recipe is the creation of Kristina K. of Davenport, IA. A simple marinade of honey, soy sauce, lemon, and oil imparts a tangy, sweetness to tender chunks of sauteed chicken. Read More

Garlic Lemon Barbecued Chicken with Roasted Cauliflower

In the fall, cauliflower, broccoli, Brussels sprouts, and squashes flood the farmers’ markets. Golden roasted cauliflower is especially delicious with this barbecue-coated chicken, but sub in your family’s favorite. If you’d prefer to grill the chicken, just roast the garlic and cauliflower in the oven. Read More

Roasted Chicken Thighs with Cherry Port Sauce

Crush anise seeds in a mortar and pestle or by placing them between two pieces of waxed paper and use a rolling pin to roll over or lightly pound them. The gentle licorice flavor blends well with the sweetness of the fruit and rich port, while the dash of balsamic… Read More

Toasted Cumin Chicken in Pico White Bean Stew

This Just 5 Challenge finalist recipe is the creation of Merry G. of Newhall, CA. Toasted cumin seeds starts this aromatic chicken thighs dish off to a great start. Prepared Pico de Gallo, fresh cilantro, and white beans add nutrition and a winning flavor combination everyone will love. Read More