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Sage Butter-Roasted Chicken Breasts

Sage is the primary flavor in commercial poultry seasoning because it complements chicken, turkey, and game birds so well. Using fresh leaves, chopped up and blended into a dish of butter, makes the perfect self-basting mixture for bone-in breasts. Read More

Sage-Roasted Chicken with Wild Rice Salad

Look for pouches of cooked wild rice in the grains section of the grocery store—they’re a nice shortcut for a summer salad. If you like to get the grill going, prepare the chicken breasts as directed and char-grill them. Read More

Herbed Cheese & Kale-Stuffed Chicken Breasts

Once you’ve steamed the kale, mixing up the creamy filling for the chicken takes just minutes. Feel free to substitute other favorite greens, like spinach or Swiss chard. Look for the herbed cheese in the deli department. Read More

Creamy Chicken Corn Chowder

This simple, creamy chowder can be garnished in a lot of ways—try chopped fresh chives, toasted pumpkin seeds, or toasted cornbread croutons. Read More

Leafy Chicken Salad with Berries & Beets

Either julienne raw beets for this beautiful quick salad, or look for cooked beets in the produce section or even jarred pickled beets—a surprising sweet-tart counterpoint to the sweet berries and pungent blue cheese. Read More

Balsamic Marinated Drumsticks

Marinating chicken drumsticks or thighs in a balsamic vinegar-olive oil dressing spiked with rosemary and oregano is quick and delicious—and can be started the night before or earlier in the day. Read More

Bacon Garlic Ranch Chicken Salad

There’s not much that beats the luscious combo of bacon and creamy ranch-style dressing. Make your own ranch (it’s simple) and spoon it over sliced roasted chicken breast and a bed of crisp butter lettuce. Read More

Chicken Burgers with Bacon, Leeks, & Gouda

These hearty chicken sandwiches aren’t for the faint of heart. Boneless chicken thighs, smoky bacon, rich Gouda cheese, and aromatic leeks make for a big bite burger! Rachel Cooks created this recipe from an ingredient list submitted by Jodi T., who won a grand prize in the Just BARE® Chicken… Read More

Spicy Blackened Chicken Sandwiches

Aioli is just a garlic-infused mayonnaise—look for a blend that is spiked with chiles or horseradish, like wasabi. It lends a savory-spicy accent to a crisp slaw that complements the blackened grilled chicken. Handle the Heat created this list from an ingredient list submitted by Antonio T., who won a… Read More

Sweet & Crunchy Chicken Sandwich

Rich, sweet, and crunchy—what more can you ask of a chicken sandwich? Use a grainy bakery loaf, thickly sliced, to sandwich the coated chicken patties. Lightly pounding the chicken to an even thickness ensures it will cook evenly and stay moist. A Zesty Bite created this recipe from an ingredient… Read More

Quinoa-Crusted Chicken with Brussels Sprouts & Cranberry Salad

Shredded Brussels sprouts are the new coleslaw, teamed up here with sweet cranberries and tangy feta cheese. Earthy quinoa cooks up so quickly it’s easy to make a small amount for coating tender chicken breasts—a nice counterpoint to the crunch of the salad. Bake Your Day created this recipe from… Read More

Maple Mustard Drumsticks

Roast these sweet-savory chicken legs in a hot oven or add a smoky edge on the grill. If you grill, wait to glaze the chicken until the last 10 minutes of grilling so the glaze won’t burn. Serve with roasted or grilled new potatoes, tossed with garlic-infused olive oil. Read More

Chicken Artichoke Salad with Roasted Potatoes

Baby artichokes are really fully grown, just smaller when ready to be harvested. They are a great source of vitamin C, folate, fiber, and minerals—in addition to being beautiful and a seasonal treat. Try to find dandelion greens, too, as they have a fleeting season. Read More

Garlic-Mint Pesto Chicken

This Just 5 Challenge finalist recipe is the creation of Patricia F. of Langley WA. A variation of traditional basil pesto, this recipe uses fresh mint leaves instead for a fresh and full summery flavor. Read More