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Golden Chicken & Cornmeal Waffles

The combo of chicken and waffles is purely southern — crisply golden deep-fried chicken that is served alongside tender waffles. Seems like a weird pairing, but it’s surprisingly tasty. Here the chicken is just pan-sautéed, then the skillet is deglazed with maple syrup, broth, and fresh rosemary. Read More

Chicken Brochettes with Chimichurri Salsa

This chimichurri-style salsa is raw and should be a thick, coarse puree. It can be finely chopped by hand or buzzed up in a mini processor or blender. This is the time to use a nice-quality olive oil. Read More

Chicken Pasta Shakers with Green Goddess Dressing

Poach boneless chicken breasts, tenders, or thighs in water or broth on Sunday evening to have on hand when the week starts. Chop and mix with a creamy blend of herby mayo & sour cream or thick yogurt for quick sandwiches. Otherwise wrap up tender slices for this fun pasta… Read More

Chicken with Balsamic Syrup & Pears

This combo of flavors is pure autumn—pears at their peak, paired up with tender golden chicken, finished with the sweet-savory dash of balsamic vinegar and blue cheese. Familiar and comforting—the twist being in the reduction of the vinegar and honey to a thick syrup. Serve with a fluffy quinoa or… Read More

Roasted Whole Chicken with Sage Rub

Sea salt, sage, and onions season tender roasted chicken. Add roasted asparagus in the spring and a variety of tomatoes throughout the summer. In the fall and winter, roasted squash and potatoes make a perfect accompaniment. Read More

Braised Chicken Legs with Pears, Grapes & Sage

The sweetness of pears with the richer dark meat of chicken legs is amazing. Teamed up with harvest red grapes and end-of-season fresh sage, you’ve got a simple stove-top dinner that’s ready in less than an hour. Cook up a pot of fragrant jasmine or basmati rice while the chicken… Read More

Herbed Chicken Cutlet Sauté

Use a super hot skillet and don’t over crowd the pan, so the chicken gets beautifully browned. Then make the sauce in the same pan—efficiency at its finest!… Read More

Chili Chicken Strips with Spiced Picante Sauce

You can’t beat a simple coleslaw with these savory tenders – a combo of chopped cabbage, julienned carrot, and thinly sliced red onion, tossed with a creamy slaw dressing perhaps. Try adding some chopped fresh cilantro or julienned jicama for a southwestern touch. Read More

Panzanella Salad with Roasted Chicken

Here the basic Garlic Studded Roasted Chicken is embellished with chili peppers and garlic then served with a classic Italian bread salad of toasted bread, tomatoes, onions, parsley, and a dressing made from pan juices. Read More

Coq Au Riesling with Autumn Fruits

The sweetness of German Riesling wine is delicious with roasted chicken and fall fruits. Use any combination of dried fruit you like, and tangy-sweet apple would substitute well for the pears. Read More

Sauteed Chicken Thighs in Mustard Caper Sauce

Serve these savory chicken thighs on a bed of steamed bulgur wheat or rice, with an herb salad. Toss torn stems of fresh parsley, dill, cilantro, and/or oregano with mixed baby salad greens, then dress in a simple vinaigrette. Read More