Exuberant fans + asphalt neighborhoods. The idea of celebrating outdoors in the brisk autumn air is a time-honored tradition harkening back to harvest festivals. College football parties most likely started on Ivy League campuses more than a century ago. Over time, ardent tailgating has become a mainstay activity at collegiate,… Read More

Is there anything this sandwich can’t do? Grilled cheese is a charmer. It wins friends pretty much at hello, and for many people the introduction starts early. Often, the relationship goes so far back to childhood that it’s nearly impossible to say when you first took a bite of a… Read More

These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor. Read More

All over the eastern Mediterranean these spiced meat sandwiches are a street food staple. Originating in northwestern Turkey, this style of seasoned meat wrap is so common it’s sometimes called the Middle Eastern taco. Read More

For a healthy and special touch on chicken, this dish is loaded with antioxidants, not to mention flavor. It’s great to cook at the end of summer when stone fruit is coming to an end. You could even crust the chicken and make the relish early in the day or… Read More

Chicken is leaner than other types of ground meat so making juicy burgers takes just a few extra minutes of attention, but it’s definitely worth it. Read More

It’s easier now to find miniature ciabatta or grainy Kaiser rolls than ever before. Matching the right bread to the filling makes all the difference—taking a basic grilled chicken sandwich and making it special occasion fare. Read More

Pierce any puffed areas of dough with the tip of a knife, then top with chicken-pesto mixture and cheese. Bake, covered, for a few minutes longer—just until the cheese is melted. Read More

It’s easy to quickly sauté the chicken and veggie filling ahead of time for these hearty burritos—or use leftover shredded chicken, tossed with the barbecue sauce. Then just spoon in crunchy cabbage and shredded carrot with the rest of the filling. Read More

These flatbread pizzas are great for a unique weeknight supper—the vinegary-sweet chutney zips up the chunky tomato sauce and melds beautifully with the salty cheese. If you have trouble finding queso fresco substitute some crumbled feta cheese. Ambitious Kitchen created this recipe from an ingredient list submitted by Angela S.,… Read More

Look for interesting flatbreads in the deli or bakery section of the grocery store. They’re ready made to be transformed into a crust for a super-quick snack or supper. Read More

These hearty chicken sandwiches aren’t for the faint of heart. Boneless chicken thighs, smoky bacon, rich Gouda cheese, and aromatic leeks make for a big bite burger! Rachel Cooks created this recipe from an ingredient list submitted by Jodi T., who won a grand prize in the Just BARE® Chicken… Read More