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Bacon Garlic Ranch Chicken Salad

There’s not much that beats the luscious combo of bacon and creamy ranch-style dressing. Make your own ranch (it’s simple) and spoon it over sliced roasted chicken breast and a bed of crisp butter lettuce. Read More

Chipotle Mango Chicken Pizza

Blending up sweet mango with spicy chipotle chiles creates a surprising pizza sauce with a deliciously slow burn. Look for prepared pizza dough in the refrigerator case or substitute frozen bread dough for a chewy crust. Handle the Heat created this recipe from an ingredient list submitted by Pamela S.,… Read More

Quinoa-Crusted Chicken with Brussels Sprouts & Cranberry Salad

Shredded Brussels sprouts are the new coleslaw, teamed up here with sweet cranberries and tangy feta cheese. Earthy quinoa cooks up so quickly it’s easy to make a small amount for coating tender chicken breasts—a nice counterpoint to the crunch of the salad. Bake Your Day created this recipe from… Read More

Maple Mustard Drumsticks

Roast these sweet-savory chicken legs in a hot oven or add a smoky edge on the grill. If you grill, wait to glaze the chicken until the last 10 minutes of grilling so the glaze won’t burn. Serve with roasted or grilled new potatoes, tossed with garlic-infused olive oil. Read More

French-Style Garlic Wine Chicken

Rachel C. of Grand Forks AFB, ND was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this simpler version of a French classic. The finished dish has delicate and flavorful garlic cloves that are delicious spread over warm French bread. Read More

Garlic-Mint Pesto Chicken

This Just 5 Challenge finalist recipe is the creation of Patricia F. of Langley WA. A variation of traditional basil pesto, this recipe uses fresh mint leaves instead for a fresh and full summery flavor. Read More

Grecian Red Pepper Salsa-Topped Chicken Breasts

A finalist in the 2012 Just BARE® Just 5 Cooking Challenge, this recipe comes from Debbie R. of Clearwater, FL. Greek in inspiration, the chunky sauce topping this chicken makes good use of jarred roasted bell peppers, salty feta cheese, and briny olives. Read More

Sesame Roasted Chicken with Coconut Rice

For a speedy after-work dinner, get the chicken marinating before you leave the house in the morning. Fragrant jasmine rice rounds out a simple menu—freeze the leftover coconut milk in an ice cube tray to use in a future curry supper. Add a salad of thinly sliced cucumbers or a… Read More

South African Braai Drumsticks

In South Africa the word “braai” means cooking over an open fire. The culture of grilling is as ingrained there as it is in the U.S., with backyard cooks passionate about the seasonings they use. This marinade reflects the Cape Malay influences, highly flavored with spices. Serve with a lightly… Read More