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Golden Chicken & Cornmeal Waffles

The combo of chicken and waffles is purely southern — crisply golden deep-fried chicken that is served alongside tender waffles. Seems like a weird pairing, but it’s surprisingly tasty. Here the chicken is just pan-sautéed, then the skillet is deglazed with maple syrup, broth, and fresh rosemary. Read More

Chicken Brochettes with Chimichurri Salsa

This chimichurri-style salsa is raw and should be a thick, coarse puree. It can be finely chopped by hand or buzzed up in a mini processor or blender. This is the time to use a nice-quality olive oil. Read More

Coconut Jerk Chicken with Mango-Tomatillo Salsa

This take on coconut-coated chicken is a fusion of Latin-American flavors. It brings back memories of a mid-winter trip to Jamaica, where the melding of sweet and incendiary spices flavor many dishes. Tropical fruit sauces help temper the heat—vary the fruits you toss together for salsas. The key is to… Read More

Chicken Pasta Shakers with Green Goddess Dressing

Poach boneless chicken breasts, tenders, or thighs in water or broth on Sunday evening to have on hand when the week starts. Chop and mix with a creamy blend of herby mayo & sour cream or thick yogurt for quick sandwiches. Otherwise wrap up tender slices for this fun pasta… Read More

Chicken with Balsamic Syrup & Pears

This combo of flavors is pure autumn—pears at their peak, paired up with tender golden chicken, finished with the sweet-savory dash of balsamic vinegar and blue cheese. Familiar and comforting—the twist being in the reduction of the vinegar and honey to a thick syrup. Serve with a fluffy quinoa or… Read More

Chicken Pomegranate Tagine

This beautiful and fragrant tagine has a deep flavor tinged with a tartness from the pomegranate juice. As the dish simmers, the dark chicken and dried fruit absorb the crimson of the pomegranate juice and cook into a luscious caramel brown stew. The fresh pomegranate arils and cilantro leaves add… Read More

Sizzling Chicken Ratatouille Platter

Ratatouille is a classic French melding of harvest vegetables, starring creamy eggplant, sweet bell peppers, small zucchini, and sweetly-ripe tomatoes. The recipe varies, from a stovetop stew to a grilled platter of tender and slightly charred veggies. Mediterranean herbs—oregano, thyme, rosemary, and lavender—often scent this blend of sun-kissed vegetables. Add… Read More

Catalan Sweet & Tart Chicken

This recipe elegantly feeds a nice-sized dinner party, but is easy to cut in half for a smaller supper. The sweetness of the dried plums (formerly known as prunes), contrasts with the brininess of the olives and capers—delicious with the richness of bone-in chicken. Read More

Roasted Whole Chicken with Sage Rub

Sea salt, sage, and onions season tender roasted chicken. Add roasted asparagus in the spring and a variety of tomatoes throughout the summer. In the fall and winter, roasted squash and potatoes make a perfect accompaniment. Read More

Braised Chicken Legs with Pears, Grapes & Sage

The sweetness of pears with the richer dark meat of chicken legs is amazing. Teamed up with harvest red grapes and end-of-season fresh sage, you’ve got a simple stove-top dinner that’s ready in less than an hour. Cook up a pot of fragrant jasmine or basmati rice while the chicken… Read More

Herbed Chicken Cutlet Sauté

Use a super hot skillet and don’t over crowd the pan, so the chicken gets beautifully browned. Then make the sauce in the same pan—efficiency at its finest!… Read More