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Chicken Pasta with Asparagus Pesto

Fusilli bucati are long corkscrews of pasta, very fun to wind around your fork, thickly coated with a creamy sauce and studded with chunks of chicken and tender spring asparagus. Read More

Quick-Roasted Parmesan Stuffed Chicken

It’s just as easy to cut up and stuff two chickens as one, making it a great way to feed a crowd. Use your kitchen shears to cut up the birds, keeping the legs whole (drumstick and thigh attached) so you can make a larger pocket under the skin to… Read More

Grind-Your-Own Chicken Primer

If you own a food processor, a crank-driven food grinder or even a sharp chef’s blade, you can make your own ground/chopped chicken at home. Use boneless, skinless breasts for the leanest blend, or create your own combination of white and dark meat.  Decide how much ground chicken you need. Read More

Carving a Whole Cooked Chicken: Step-by-Step

Place the chicken on a clean, sanitary cutting board. Remove leg and thigh section by pressing leg away from body. Cut through joint carefully, following body contour.Cut the drumstick and thigh apart at the joint. Repeat steps 1 and 2 for the opposite side of the chicken.Cut the meat from… Read More