Back-to-school snacks
Snacking demystified. Kids groan. Parents cheer. Teachers prepare. It’s back-to-school time, and once again that means fresh starts and new beginnings. Yes, it’s bittersweet with summer winding down and more details to attend to than minutes in the day. But here’s the good news. Managing snacks doesn’t need to be… Read More
A Do-Over for Leftovers
Holiday cooking, take 2. Even though they’re a busy home cook’s best friend, leftovers don’t always get the love they deserve. Maybe it’s the word itself — leftovers. It can seem like déjà vu all over again. But here’s a newsflash. Leftovers can actually be the starting point for something… Read More
Wraps At The Ready
A wrap by any other name is a … Is a sushi roll a wrap? Is a burrito a wrap? Is a wrap a sandwich? So many questions, such philosophical intrigue. The definitive answer to all of the above is, well, all of the above. One person’s… Read More
Chicken Skewers with Hoisin-Peanut Butter Glaze
You can’t beat the luscious combination of sweet-salty hoisin sauce and peanut butter—the nuttiness melds beautifully with the soy in the Chinese version of barbecue sauce. Truly an express summer supper, with just 5 ingredients!… Read More
Lime Chili Chicken Tenders
Chicken breasts tenders are skewered and marinated with lime and fish sauce for an authentically Asian flavor, then grilled or broiled to perfection. Read More
Chili Chicken Strips with Spiced Picante Sauce
You can’t beat a simple coleslaw with these savory tenders – a combo of chopped cabbage, julienned carrot, and thinly sliced red onion, tossed with a creamy slaw dressing perhaps. Try adding some chopped fresh cilantro or julienned jicama for a southwestern touch. Read More
Chili & Pumpkin Seed Roasted Chicken Tenders
This recipe creates a baked variation of Mustard Coated Chicken Tenders using pumpkin and cumin seeds to make a seasonal crust for roasted tenders. Serve with an avocado dip. Read More
Chicken Sweet Chili Spring Rolls
If you don’t have a rotisserie or leftover chicken, poach boneless skinless chicken breasts or thighs. Shred and use to fill these fresh spring rolls, which are perfect to add to a holiday appetizer buffet or to serve with a Chinese stir-fry. Read More
Hot & Crunchy Chicken Bites with Creamy Cilantro Lime Dip
For even crunchier chicken chunks, shallow fry the chicken in about ½-inch oil in a large, deep skillet. Make the dip ahead and refrigerate until party time—the flavor will only get better. Read More
Chicken Almond Satay Endive Bites
A lightly pickled cucumber salad—sliced and tossed with paper-thin red onions and seasoned rice vinegar—is a nice crisp complement to these rich endive bites. Chop either white or dark chicken to make the creamy salad to spoon into each endive leaf. If you’d like, garnish each bite with a fresh… Read More
Blackberry-Chive Glazed Chicken Wings
Substitute other berry or summer fruit-based preserves for the blackberry preserves—raspberry or apricot are especially delicious with wings. Read More
Grilled Chicken Wings with Apple Bourbon Mop Sauce
If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving. Read More
Sriracha Spiced Sticky Wings
For a purely hot and spicy wing, bring the remaining marinade to a boil and cook it down until reduced by half. Otherwise, make Coconut Green Curry Sauce (see below). Read More
Chipotle Honey Chicken Wings
Any chili powder could be substituted for the chipotle, but the smokiness of the jalapeños adds a bigger flavor to this sticky, garlicky glaze. Read More
Mini Baked Crunchy Chicken Potstickers with Hoisin Dipping Sauce
Savory, with a nice crisp bite, these mini appetizers look more like eggrolls. For a more traditional chewy potsticker texture, shallow-fry them in peanut oil, then add some water to the pan to finish them with steam. Ambitious Kitchen created this recipe from an ingredient list submitted by Meggan S.,… Read More
Chicken & Balsamic Shallot Tartlets
Give a flavored balsamic vinegar a try—pomegranate or cranberry would be delicious with the richness of the pastry and chicken. Pricking the pastry dough well with a fork keeps it from puffing up too much, so you can top each flaky piece with the chicken and shallot mixture. Read More
Jerk Chicken Skewers with Smoky Orange Vinaigrette
Sweet and spicy, these mini skewers are just the right bite for a holiday gathering. Read More
Proscuitto-Wrapped Chicken Tenders with Romesco Sauce
These elegant chicken tenders can be served as a first course or cut in half to serve as little finger food bites with cocktail picks. Read More
Brazilian Chicken Churrasco Skewers with Herbal Garlic Vinaigrette
Small skewers of meat, char-grilled on open fire braziers, are a popular street snack in Brazil. The piri-piri sauce in the marinade is a Portuguese hot chile sauce that can be found bottled, but other hot sauces can be substituted. The herbs and garlic in the aromatic vinaigrette are traditionally… Read More
Swedish-Style Chicken with Creamy Dill Gravy
Meatballs in a savory herbal cream sauce are a favorite food in Sweden, as part of annual midsummer celebrations. Take advantage of seasonal fresh herbs to flavor the creamy gravy-style sauce that complements tender chunks of chicken—a quicker take on making meatballs. Serve a bowlful as part of a buffet. Read More
Stocking a Smart Pantry
The secret to maintaining a smart, serviceable pantry is keeping versatile, affordable items on hand. Here’s a list of the most useful ingredients. Be sure to check off what you’ve already got in your pantry before you head to the store. A good-quality olive oil (but you don’t have to break… Read More