The secret to maintaining a smart, serviceable pantry is keeping versatile, affordable items on hand. Here’s a list of the most useful ingredients. Be sure to check off what you’ve already got in your pantry before you head to the store.
- A good-quality olive oil (but you don’t have to break the bank)
- Red wine vinegar
- Kosher or coarse sea salt
- Peppercorns (in a grinder)
- Jarred mayonnaise
- Tomato paste (buy in the can, then freeze dollops on waxed paper and store)
- Canned cooked beans
- Canned tomatoes, whole or diced
- Dried pastas—preferably with some whole-grain flour
- Fresh garlic and onions
- Selection of dried herbs or favorite blends (i.e. herbes de Provence, Montreal steak seasoning, and a salt-free garlic herb blend)
- Capers or olives
- Mustard
- Maple syrup or honey
- Shredded Parmesan or other aged pungent cheese