Hot enough for you? Dial it in. Hot chicken has seared its way into national culinary consciousness in a big way. With a legendary heritage in Nashville, this firebrand of the fried chicken world blazes a new trail for creativity in the kitchen. Can the innovation continue? You bet your… Read More

Substitute other berry or summer fruit-based preserves for the blackberry preserves—raspberry or apricot are especially delicious with wings. Read More

If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving. Read More

For a purely hot and spicy wing, bring the remaining marinade to a boil and cook it down until reduced by half. Otherwise, make Coconut Green Curry Sauce (see below). Read More

Any chili powder could be substituted for the chipotle, but the smokiness of the jalapeños adds a bigger flavor to this sticky, garlicky glaze. Read More

Wingettes and Drummettes are simply chicken wings cut apart at the joint. Meaty and well-trimmed, ours are delicious made savory, sweet, spicy or tangy. A hand-held favorite for snacks, meals and parties. 2 pounds.  Recipes & Tips Try the recipe on the label: Grilled Chicken Wings with Apple Bourbon Mop Sauce. Read More

Gochujang is a spicy, slightly sweet, dark red, fermented chili paste that has been a staple ingredient in Korean households for hundreds of years. Look for it at Asian markets or well-stocked grocery stores. Read More