Exuberant fans + asphalt neighborhoods. The idea of celebrating outdoors in the brisk autumn air is a time-honored tradition harkening back to harvest festivals. College football parties most likely started on Ivy League campuses more than a century ago. Over time, ardent tailgating has become a mainstay activity at collegiate,… Read More

Hot enough for you? Dial it in. Hot chicken has seared its way into national culinary consciousness in a big way. With a legendary heritage in Nashville, this firebrand of the fried chicken world blazes a new trail for creativity in the kitchen. Can the innovation continue? You bet your… Read More

“Arroz con pollo” means rice with chicken—and variations on this classic combination are a staple all over Latin America. It’s economical and wonderfully flexible; switch up the seasonings as you like and add bits of vegetables or herbs that you have on hand to the rice. Read More

The flavors of a chilled gazpacho soup make a refreshing salad on a warm summer evening. Read More

Meaty chicken legs, rather than veal shanks, are braised in a tomato sauce, then sprinkled with gremolata—a zesty blend of chopped herbs, fresh garlic, and lemon zest. Creamy polenta is an ideal accompaniment to this favorite Italian fall one-dish supper that’s lovely for an intimate dinner party. Read More

This saucy dish is great to start off a busy week—just load the slow cooker and get on with your day. The drumsticks can stand up to a bit more cooking time than other cuts of chicken, so you don’t need to rush home too soon. Read More

Using a spoonful of deeply roasted coffee as part of a seasoning rub is more common with steaks or red meat, but the flavor of coffee teamed up with southwestern herbs and spices blend magically with the dark drumstick meat. Read More

The sweetness of pears with the richer dark meat of chicken legs is amazing. Teamed up with harvest red grapes and end-of-season fresh sage, you’ve got a simple stove-top dinner that’s ready in less than an hour. Cook up a pot of fragrant jasmine or basmati rice while the chicken… Read More

This dish starts with the recipe for basic Grilled Chicken Drumsticks with Pesto adding arugula to make a peppery pesto that adds a little extra during grilling. When mixed with red wine vinegar, it creates a tangy dressing for the tomato salad that’s served on the side. Read More

Marinating chicken drumsticks or thighs in a balsamic vinegar-olive oil dressing spiked with rosemary and oregano is quick and delicious—and can be started the night before or earlier in the day. Read More

Roast these sweet-savory chicken legs in a hot oven or add a smoky edge on the grill. If you grill, wait to glaze the chicken until the last 10 minutes of grilling so the glaze won’t burn. Serve with roasted or grilled new potatoes, tossed with garlic-infused olive oil. Read More

In South Africa the word “braai” means cooking over an open fire. The culture of grilling is as ingrained there as it is in the U.S., with backyard cooks passionate about the seasonings they use. This marinade reflects the Cape Malay influences, highly flavored with spices. Serve with a lightly… Read More

Dukkah is an Egyptian seasoning—varying blends of crushed toasted nuts, seeds, and spices. It’s served as a snack on the street with strips of pita bread, that are dipped into olive oil, then the dukkah. In this recipe, the roasting process toasts the seasoning. Read More

Dish up a bowl of cinnamon-spiced cranberry sauce to serve with this delicious chicken meal. Read More

This heady and very hot spice blend is the basis for all Ethiopian cooking. Like Indian curry, Berbere spice mixtures can be unique to families, but often feature cloves, cayenne, ginger, cumin, turmeric, and cinnamon. Read More

Substitute frozen and thawed corn for the raw kernels when corn is not in season. Look for the freekeh, a form of cracked wheat, in the bulk grain bins at a co-op grocery or in the specialty whole-grain section of a good market. Read More

Nature’s most delicious finger food is now simpler than ever. Just 100% premium dark meat with nothing added to complicate your plate.  1-1/4 pounds.  Recipes & Tips Try the recipe on the label: Roasted Citrus Chicken with Olives. Read More

When you’ve got more people to feed, look no futher than the original “chicken on a stick.” Our premium Drumsticks are meaty and easy to eat. The perfect, portable food for families and people on the move. 2-1/4 pounds.  Recipes & Tips Try the recipe on the label: Roasted Citrus Chicken with Olives. Read More

Wingettes and Drummettes are simply chicken wings cut apart at the joint. Meaty and well-trimmed, ours are delicious made savory, sweet, spicy or tangy. A hand-held favorite for snacks, meals and parties. 2 pounds.  Recipes & Tips Try the recipe on the label: Grilled Chicken Wings with Apple Bourbon Mop Sauce. Read More

Simple, organic, 100% premium dark meat.  1-1/2 pounds.  The kids will love them, and so will you. Recipes & Tips Try some of our drumstick recipes, like Coffee-Rubbed Drumsticks with Creamy Fennel Slaw for a great meal solution. Read More

A traditional pesto infuses these drumsticks with fantastic flavor during grilling. Create seasonal variety by adding different herbs and nuts to the pesto and serving with different vegetable side dishes. Read More