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Grilled Ratatouille Chicken Pizza

Take everything to the grill on a hot summer day…grill the chicken and char-grill the veggies before par-baking store-bought pizza dough. Or use leftover chicken and quickly roast the vegetables in a super-hot oven before topping the dough. Switch up the veggies depending on what’s at your late summer farmstand… Read More

Chipotle Mango Chicken Pizza

Blending up sweet mango with spicy chipotle chiles creates a surprising pizza sauce with a deliciously slow burn. Look for prepared pizza dough in the refrigerator case or substitute frozen bread dough for a chewy crust. Handle the Heat created this recipe from an ingredient list submitted by Pamela S.,… Read More

Spicy Blackened Chicken Sandwiches

Aioli is just a garlic-infused mayonnaise—look for a blend that is spiked with chiles or horseradish, like wasabi. It lends a savory-spicy accent to a crisp slaw that complements the blackened grilled chicken. Handle the Heat created this list from an ingredient list submitted by Antonio T., who won a… Read More

Sweet & Crunchy Chicken Sandwich

Rich, sweet, and crunchy—what more can you ask of a chicken sandwich? Use a grainy bakery loaf, thickly sliced, to sandwich the coated chicken patties. Lightly pounding the chicken to an even thickness ensures it will cook evenly and stay moist. A Zesty Bite created this recipe from an ingredient… Read More

Quinoa-Crusted Chicken with Brussels Sprouts & Cranberry Salad

Shredded Brussels sprouts are the new coleslaw, teamed up here with sweet cranberries and tangy feta cheese. Earthy quinoa cooks up so quickly it’s easy to make a small amount for coating tender chicken breasts—a nice counterpoint to the crunch of the salad. Bake Your Day created this recipe from… Read More

Chicken Artichoke Salad with Roasted Potatoes

Baby artichokes are really fully grown, just smaller when ready to be harvested. They are a great source of vitamin C, folate, fiber, and minerals—in addition to being beautiful and a seasonal treat. Try to find dandelion greens, too, as they have a fleeting season. Read More

Garlic-Mint Pesto Chicken

This Just 5 Challenge finalist recipe is the creation of Patricia F. of Langley WA. A variation of traditional basil pesto, this recipe uses fresh mint leaves instead for a fresh and full summery flavor. Read More

Grecian Red Pepper Salsa-Topped Chicken Breasts

A finalist in the 2012 Just BARE® Just 5 Cooking Challenge, this recipe comes from Debbie R. of Clearwater, FL. Greek in inspiration, the chunky sauce topping this chicken makes good use of jarred roasted bell peppers, salty feta cheese, and briny olives. Read More

Calypso Chicken Salad

Just BARE® Just 5 Cooking Challenge finalist Kadija B. of Deerfield Beach, FL. paired luscious pineapple with the creaminess of rich avocado in this refreshing Caribbean-inspired dish. Read More

Sesame Roasted Chicken with Coconut Rice

For a speedy after-work dinner, get the chicken marinating before you leave the house in the morning. Fragrant jasmine rice rounds out a simple menu—freeze the leftover coconut milk in an ice cube tray to use in a future curry supper. Add a salad of thinly sliced cucumbers or a… Read More

Fragrant Orange Chicken in Parchment

Cooking in parchment paper is automatically heart healthy, as you can cook low-fat chicken with just a nice dribble of olive oil and a splash of wine—and any number of delicious, full-flavored seasonings that boost flavor without a lot of extra calories. Read More

Gyro Chicken with Roasted Garlic & Chive Tzatziki

Tzatziki is a versatile sauce; leave out the cucumber and stir in chopped fresh dill or mint, lemon zest, capers, and crumbled feta to serve as a dip with toasted pita chips or spoon into pita pockets filled with chopped grilled chicken and fresh summer tomatoes. Read More

Country Thai Chicken & Quinoa Salad

This is an adaptation of Brian & Ly’s Epic Quinoa Salad, developed for the Roots for the Home Team™ project in Minneapolis-St. Paul. The creators of the original salad are interns at a local kids’ gardening program. Just BARE® Chicken is a sponsor of the Garden Goodies™ cart that serves… Read More

Asada Tomatillo Chicken Breasts with Avocado Salsa

Herb-marinated chicken paillards—breast fillets butterflied and flattened until very thin—grill up quickly, so stick close by so they don’t overcook. Halved ripe tomatoes and tomatillos still in their husks need just a few minutes on a hot grill to give them a nice roasted flavor. Read More

Almond Chicken with Sweet Honey-Soy Glaze

This Just 5 Challenge finalist recipe is the creation of Kristina K. of Davenport, IA. A simple marinade of honey, soy sauce, lemon, and oil imparts a tangy, sweetness to tender chunks of sauteed chicken. Read More