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Just Dish Blog

Just Dish Blog

May 26, 2016
Blame it on Julia Child. In the 1970s, after a decade of initiating American cooks into the glories of classical French cooking on public television, Julia was a star. And her influence on home cooks was deep and enduring. After years of “convenience” foods (TV dinners anyone?) through the 1950s and...

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You may have heard about avian influenza (AI) in the news. Learn more about AI and know we are committed to food safety in order to bring good food to your table.

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