![]() Ingredients for the marinade
1/4 cup fish sauce
1 tablespoon olive oil
Juice of 1 lime
1 teaspoon cracked coriander seed
1 teaspoon chopped fresh cilantro leaves
for the satays
1 package (14 ouces)
Just BARE® Hand-Trimmed Chicken Breast Tenders
Wooden skewers, soaked in water for 30 minutes
for sweet chili sauce
1/2 cup sugar
1/2 cup rice vinegar
1 clove garlic, minced
1/2 teaspoon red chili flakes
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Directions
• In shallow dish, whisk together marinade ingredients; add chicken tenders and marinate for 15 minutes. Thread chicken tenders onto prepared skewers.
• Grill over medium hot coals or broil under high broiler for 4 to 5 minutes per side. Chicken should be fork tender with no hint of pink in the meat.
• Meanwhile, in small saucepan, cook sugar and vinegar over low heat for 5 minutes. Stir in garlic and chili flakes. Continue cooking for 2 to 3 minutes or until slightly thickened. Serve with satays and steamed rice (if desired).
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