Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: Makes 5 to 6 drumsticks

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Ingredients 2 tablespoons all purpose flour 2 teaspoons chopped fresh thyme leaves 2 teaspoons chopped fresh sage leaves 1 teaspoon chopped fresh rosemary sprigs 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 package (20 ounces) Just BARE® Chicken Drumsticks 2 tablespoons butter 1 medium onion, cut into thin wedges 1 cup white wine or chicken broth 1/4 cup water 2 tablespoons chopped fresh parsley

Directions • In shallow bowl, stir together flour, thyme, sage, rosemary, salt and pepper. Coat chicken drumsticks with flour mixture. • In large skillet, sauté drumsticks in olive oil over medium-high heat for 8 to 10 minutes. Add butter and onions around drumsticks. • Continue sautéing for 8 to 10 minutes, turning occasionally, until browned on all sides. Reduce heat to medium and gradually add wine. As sauce thickens, add water and parsley. Cook for 10 minutes or until there is no hint of pink in the meat. Serve drumsticks with broth.

Nutritional Information
5 Servings • Serving Size: 1 drumstick, 2 tablespoons broth • Calories 250 • % Calories from Fat 54 % • Total Fat 15 g • Saturated Fat 5 g • Cholesterol 80 mg • Sodium 577 mg • Total Carbohydrate 6 g • Dietary Fiber 0 g • Protein 14 g • Sugars 2 g • % DAILY VALUE • Vitamin A 6 % • Vitamin C 7 % • Calcium 18 % • Iron 7 % • DIETARY EXCHANGES • Starch/Bread 1 • Lean Meat 2 • Fat 2

Substitutions/Variations
Any variety of wine may be used.