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Ingredients
2 tablespoons chopped fresh parsley
1 teaspoon finely chopped lemon zest, reserve lemon for juice
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (14 ouces)
Just BARE® Hand-Trimmed Boneless Skinless Chicken Breast Fillets
1 tablespoon olive oil
Reserved juice from one lemon
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Directions
• In shallow plate, mix together parsley, lemon zest, garlic, salt and pepper. Coat chicken breasts with herb mixture.
• In large skillet, sauté chicken breasts in olive oil over medium-high heat for 6 to 8 minutes per side. Squeeze juice of reserved lemon over chicken. Continue sautéing for 3 to 4 minutes or until chicken is golden brown and there is no hint of pink in the meat.
• If desired, serve open faced on toasted bread.
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