Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: Makes 5 to 6 drumsticks, 1 ½ cups pesto

PRINT	SHARE	SAVE

Ingredients for the pesto 2 cups (packed) fresh basil leavees 3 cloves garlic 1/2 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 cup extra virgin olive oil for the chicken 1 package (20 ounces) Just BARE® Chicken Drumsticks 1 tablespoon olive oil 1/2 teaspoon coarse salt 1/4 teaspoon pepper

Directions • Combine all pesto ingredients except 1 cup olive oil in food processor. Finely chop, then gradually add oil until well mixed; set aside. • Prepare grill. Coat drumsticks with 1 tablespoon olive oil; add salt and pepper. Grill over medium hot coals for 15 to 20 minutes turning occasionally. Brush drumsticks with ¼ cup of pesto. Cook for 5 to 10 minutes longer or until chicken is no longer pink. • Serve with extra pesto. Refrigerate pesto to toss with salads, eggs, or to serve with tomatoes.

Nutritional Information
5 Servings • Serving Size: 1 drumstick, 1 tablespoon pesto • Calories 212 • % Calories from Fat 72 % • Total Fat 18 g • Saturated Fat 4 g • Cholesterol 70 mg • Sodium 435 mg • Total Carbohydrate 0 g • Dietary Fiber 0 g • Protein 15 g • Sugars 0 g • % DAILY VALUE • Vitamin A 8 % • Vitamin C 3 % • Calcium 4 % • Iron 6 % • DIETARY EXCHANGES • Lean Meat 2 • Fat 2