![]() Ingredients
PESTO
2 cups
(packed) fresh basil leavees
3 cloves
garlic
1/2 cup
grated Parmesan cheese
1 tablespoon
fresh lemon juice
1 teaspoon
salt
1/4 teaspoon
pepper
1 cup
extra virgin olive oil
CHICKEN
5 to 6
(20 ounces)
Just BARE® Chicken Drumsticks
1 tablespoon
olive oil
1/2 teaspoon
coarse salt
1/4 teaspoon
pepper
|
Directions
1.
Combine all pesto ingredients except 1 cup olive oil in food processor. Finely chop, then gradually add oil until well mixed; set aside.
2.
Prepare grill. Coat drumsticks with 1 tablespoon olive oil; add salt and pepper. Grill over medium hot coals for 15 to 20 minutes turning occasionally. Brush drumsticks with ¼ cup of pesto. Cook for 5 to 10 minutes longer or until chicken is no longer pink.
3.
Serve with extra pesto. Refrigerate pesto to toss with salads, eggs, or to serve with tomatoes.
|
|---|